No Bologna. Salami.

For 20 years Nancy Simoes of South Florida has been frying salami for her family's breakfast. Until now it's just been, well, fried salami. But recently when cooking three pieces, she flipped the first one over to see a perfect letter "G" burned into it. When she flipped the second piece it had an "O on it. The third a "D," though it looks a lot like the "O." "Never before has there been anything on it," she said. "It's just been fried salami." Now she's trying to decide how best to preserve the G-O-D salami—glass case or Zip-Loc bag. No word on what brand it was, but since she's Catholic it's a safe bet it wasn't Hebrew National.